Food Menu.
*Please note our menu is subject to change
*latteria can accomodate to various dietaries; please notify our staff upon booking / ordering
baretto BANQUET MENU
a curated selection of bite-sized snacks & shareable plates
Grand hotel BANQUET MENU
4 courses including snacks, small plates, pasta & dessert
Olives
rosemary & orange marinade
Focaccia (2 pc)
artichoke butter
cheese, house pickles & focaccia
Charcuterie
selection of meat,
cheese, house pickles & focaccia
GAZANDER OYSTERS
shallot mignonette
EGGPLANT CRACKER
caponata, preserved lemon
BEEF TARTARE ON LEAF
crunchy cos, pickled shallot, parmigiano, cured yolk
Crunchy Cannolo
savoury cannolo, whipped ricotta, prosciutto, spiced honey
Octopus skewer
Hutt Street hot sauce, pickled artichoke
Chicken skewer
gremolada, spiced glaze
TOASTED Crab Bun
soft milk bun, bbq corn, smoked salt, white pepper
buffalo mozzarella
Pizzetta
bite-sized street pizza, ’nduja, tomato, anchovy,
buffalo mozzarella
Autumn salad
peach, heirloom tomatoes, buffalo mozzarella, crouton, basil
Tuna Crudo
watermelon, pickled cucumber, crème fraiche, yuzu
Vitello tonnato
seared beef, tuna mayonnaise, fried capers
Grilled squid
zucchini, cannellini hummus, chilli, mint
Risotto al salto
not your classic risotto – crispy saffron rice, pecorino cream, BBQ chicken jus, bonito flakes
House-made casarecce
SA octopus, ‘nduja, tomato, olive, caper, chilli
aged pecorino, cracked black pepper, crispy guanciale
Spaghetti alla gricia
‘more than just Cacio e Pepe, almost a Carbonara’
aged pecorino, cracked black pepper, crispy guanciale
Oxtail Agnolotti (available until sold out)
6hrs braised oxtail, caramelised turnips, oxtail jus (all pasta shapes are carefully hand-rolled in house)
Black Angus sirloin 250g
red wine jus, lemon
Golden Chippies
Crunchy fries, light & tangy magic, aioli
Tiramisù-Lamington
mascarpone, milo
Pink PAV
strawberry pavlova, sherbet, chantilly cream
Iced Vovo
Sorbetto
PLANT BASED Menu.
Olives
rosemary & orange marinade
FOCACCIA
olive oll, balsamic vinegar
EGGPLANT CRACKER
caponata, preserved lemon
PEACH & TOMATO SALAD
heirloom tomato, peach, basil, crouton, aged balsamic
CHARGRILLED ZUCCHINI
flaked almondo, smokey almond pureo, lemon dressina
SPAGHETTI AGLIO & OLIO
garlic, chilli, parsley
SPAGHETTI PUTTANESCA
passata, olives, capers, chill, basil
GOLDEN FRIES
Fermented capsicum sauce
ICED VOVO SORBETTO
coconut sorbet, raspberry sorbet, rosella jam
