Food Menu.
*Please note our menu is subject to change
*latteria can accomodate to various dietaries; please notify our staff upon booking / ordering
BANQUETS
$57pp
BARETTO
a curated selection of bite-sized snacks & shareable plates
$57pp
$87pp
GRAND HOTEL
4 courses including snacks, small plates, pasta & dessert
$87pp
$107pp
STELLATO
5 courses including snacks, small plates, pasta, mains & dessert
$107pp
Stuzzichini
All stuzzichini are served as individual pieces
Olives
rosemary & orange marinade
GAZANDER OYSTERS
shallot mignonette
EGGPLANT Caponata
tapioca cracker, caponata, lemon balm
BEEF TARTARE
crunchy cos, pickled shallot, parmigiano, cured yolk
Venetian Cannolo
savoury cannolo, smoked cod, salmon roe, chives
Octopus skewer
Hutt st hot sauce, pickled artichoke
Risotto ‘al salto'
crunchy saffron rice, saffron ricotta, bonito, parmigiano
Toasted crab bun
soft milk bun, bbq corn, smoked salt, white pepper
Pizzetta Margherita
bite-sized street pizza, tomato, buffalo mozzarella (add anchovy or add prosciutto)
MORTADELLA BUN
soft milk bun, special sauce, pickled cucumber
PIATTI PICCOLI
swordfish crudo
mandarin, buttermilk, basil
Vitello tonnato
seared beef, tuna mayonnaise, fried capers
GRILLED PEPPERS
whipped tofu, sesame wafer, miso, green elk
BRASSICAS
fried broccoli & cauliflower, almond purée, balsamic & soy glaze
PASTA
All pasta shapes are carefully hand-rolled in house
LOBSTER TAGLIARINI
slipper lobster, tomato, chilli, crustacean bisque, flying fish roe
Lasagna AL FORNO
spinach lasagna, pork & veal ragu, smoked scamorza, parmigiano(available until sold out)
Spaghetti alla gricia
More than just Cacio e Pepe, almost a Carbonara - aged pecorino, cracked black pepper, crispy guanciale
Risotto Milanese
a true icon — saffron rice with braised beef cheek, bone marrow & gremolata
SECONDI
Black Angus sirloin 250g
red capsicum chimichurri
Grass-fed rib eye
red wine jus, lemon (ask for today's available sizes)
Grilled Garfish
Potato & fennel purée, salsa verde, bottarga
CONTORNI
Focaccia
Artichoke butter - 2pc
Baby Cos
Yoghurt dressing, pangrattato, parmigiano
Grilled broccolini
bagna cauda, sunflower seeds
Golden fries
crunchy fries, aioli
DESSERT
LAMINGTON - TIRAMISÙ
A lamington and a tiramisu walk into a bar…..the lamington, rich with a milo sauce, the tiramisu timeless yet modern. What happens next? Lamington - Tiramisù.
PINK PAV
Pink is the theme. Firm on the outside, yet tender within. Strawberries, Chantilly cream, kissed with a hint of native thyme.
ICED VOVO SORBETTO
A nostalgic twist on a classic treat.The refreshing zest of coconut sorbet and the vibrant sweetness of raspberry sorbet, paired with a dollop of rich rosella jam.
VEGAN/VEGETARIAN
Olives
rosemary & orange marinade
FOCACCIA
olive oll, balsamic vinegar
EGGPLANT CRACKER
caponata, preserved lemon
PEACH & TOMATO SALAD
heirloom tomato, peach, basil, crouton, aged balsamic
CHARGRILLED ZUCCHINI
flaked almondo, smokey almond pureo, lemon dressina
GRILLED PEPPERS
whipped tofu, sesame wafer, miso, green elk
SPAGHETTI AGLIO & OLIO
garlic, chilli, parsley
SPAGHETTI PUTTANESCA
passata, olives, capers, chill, basil
GOLDEN FRIES
Fermented capsicum sauce
ICED VOVO SORBETTO
coconut sorbet, raspberry sorbet, rosella jam
